Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy pilau with mombasa coleslaw ππππ. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
SPICY PILAU WITH MOMBASA COLESLAW ππππ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. SPICY PILAU WITH MOMBASA COLESLAW ππππ is something which I’ve loved my entire life.
Learn how to make swahili pilau with locally available ingredients. Pep up that homemade curry with this easy recipe for vibrant yellow pilau rice. The yellow colour of this rice is so bright that I find it almost impossible to photograph!
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pilau with mombasa coleslaw ππππ using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SPICY PILAU WITH MOMBASA COLESLAW ππππ:
- Get 2 kg Rice
- Prepare 300 grams Potatoes
- Get 4 pieces Onions
- Prepare 600 grams Cabbage
- Make ready 6-7 pieces Carrot
- Prepare Green pepper 1 large piece
- Make ready 1.5 tablespoon Pilau Masala powder
- Take 1.5 tablespoon Pilau Masala Ground spices
- Make ready Beef stock cubes 6-8 pieces
- Prepare 1.5 tablespoon Salt
- Prepare 5-6 tablespoon Oil
- Prepare 500 grams Beef
- Make ready 2 Tablespoons Garlic ginger paste
- Prepare 3 green chillies
This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Crisp cabbage salads/slaws are the best! I've always loved coleslaw, and this is basically a Thai spin on American coleslaw. Yes, it tastes entirely different but in such a good way!
Instructions to make SPICY PILAU WITH MOMBASA COLESLAW ππππ:
- Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste.
- In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat.
- Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste.
- Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes.
- For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz
I'll eat just about anything when it's covered in a Thai peanut sauce. Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste. Then, how would you feel if this Korean slaw has a little bit of Korean spice to give it a kick? It sounds very mouthwatering to me!
So that’s going to wrap this up with this special food spicy pilau with mombasa coleslaw ππππ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!