Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, peach cobbler - fast & easy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peach Cobbler - Fast & Easy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Peach Cobbler - Fast & Easy is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler - Fast & Easy:
- Make ready 2 cans Sliced Peaches with Heavy Syrup
- Prepare White Sugar
- Make ready Brown Sugar
- Take Cinnamon
- Make ready Vanilla extract
- Prepare Lemon juice
- Get Nutmeg
- Prepare 2 sticks butter
- Get Pillsbury Pie Dough
- Make ready Cornstarch
Steps to make Peach Cobbler - Fast & Easy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1/4 Cup of white sugar
- Add 1/4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1/2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1/2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
So that is going to wrap it up for this special food peach cobbler - fast & easy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!