Poha cheese balls
Poha cheese balls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poha cheese balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poha cheese balls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Poha cheese balls is something that I’ve loved my whole life.

Poha cheese balls is easy to prepare & give a nice twist to your regular snacks. These delicious and crisp cheese balls is a great party starter. They are. #monuskitchen #cheeseballs #ccokwithme poha pakoda , poha snacks, poha balls, poha pakora recipe, crispy poha balls, lockdown recipes, Cook with me.

To get started with this recipe, we must first prepare a few ingredients. You can have poha cheese balls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poha cheese balls:
  1. Prepare 1 cup Poha
  2. Prepare 1 tbsp Curd
  3. Take As per taste Salt
  4. Prepare 1 tsp Oil
  5. Make ready 1/4 tsp Mustard seeds
  6. Make ready 5-6 Curry leaves
  7. Get 1/4 tsp Turmeric powder
  8. Get 1/2 tsp Red chilli powder
  9. Make ready 1 cube Cheese
  10. Take As per taste Tomato ketchup
  11. Make ready As required Water

Add the bread crumbs or powdered poha. Then the dried herbs, pepper and red chili flakes. PagesBusinessesMedia/News CompanyOm Nom NomVideosPoha cheese balls, who knew these were a thing? Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day Poha Gulkand Balls Britannia Dessert Carnival Quick & Easy Recipe पोहा गुलकंद बॉल्स Hello.

Steps to make Poha cheese balls:
  1. Take poha in a vessel, wash it 2-3 times with water, drain all the water from poha, leave it for 10 mins.
  2. After that, grind the poha in jar with out adding water. Add curd salt and mix it together.
  3. Grease the hands with oil, take ball sized portion of poha mixture, flatten it and put the small cube of cheese, seal all the sides, make balls from it.
  4. Put this roll in steamer, steam it for 15 min, cool it down.
  5. In pan add oil, once it get hot then add mustard seeds, wait until it's crackle then add curry leaves, turmeric and red chili powder, mix it well, then add prepared balls.
  6. Take it out in plate then add some coriander leaves and serve it hot with tomato ketchup.

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