White rice and tofu and spinach sauce
White rice and tofu and spinach sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white rice and tofu and spinach sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White rice and tofu and spinach sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. White rice and tofu and spinach sauce is something that I have loved my whole life.

Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. The chili paste, Chinese rice wine, soy sauce, and sesame oil bring wonderful Asian.

To get started with this recipe, we must prepare a few components. You can have white rice and tofu and spinach sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White rice and tofu and spinach sauce:
  1. Take Rice
  2. Prepare Water
  3. Take Spinach
  4. Prepare Habanero pepper
  5. Prepare Bell pepper
  6. Make ready Tofu
  7. Get Seasonings
  8. Take Fresh ginger
  9. Take oil

Serve with rice or other grains, or noodles. You may also use it as a filling for whole wheat pita bread. Once the rice is cooking, make your peanut sauce. Add all the sauce ingredients to a large When the tofu is done baking, add it to the peanut sauce and stir to coat.

Instructions to make White rice and tofu and spinach sauce:
  1. Put water in a pot n bring it to boil,wash n strain d rice den put it in d pot to cook for 15 mins.
  2. Strain it and put it back and add some water,leave it to cook until tender.
  3. Put oil in d pot,add onions, grind ginger n garlic to d oil n simmer,then add ur ground habanero n bell peppers n onions into d pot n saute for some minutes
  4. Wash ur spinach with salt thoroughly n chop it.scramble d tofu n add it into d pot n stir.close d pot for 5mins.
  5. Open d pot n add ur desired seasonings n stir add d spinach n diced onions,give it a good stir n leave it to simmer for 10-15 mins.serve with d rice or any food of ur choice 😋😋

The rice should also be done by This was delicious and I served it with sauteed spinach. My children are not used to eating tofu, and. Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper. I used white vinegar instead of rice vinegar and skipped spinach.

So that is going to wrap this up with this special food white rice and tofu and spinach sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!