Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method. Make sure the pork ribs are thawed (if their frozen previously - fresh pork ribs work best!) and separated.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Make ready Pork Ribs /Marinade Mix
- Take 1 kg Pork Ribs
- Make ready 1 tbsp Ground Cinnamon
- Take 2 tbsp Smoked Paprika
- Make ready 1 tbsp Garlic Powder
- Get 2 tbsp Ground Cajun Pepper
- Prepare 5 tbsp Honey
- Take 1 tbsp Dried Mixed Herbs
- Get Salt and Pepper Seasoning
- Make ready Rice/Ingredients
- Make ready 2-3 cups White Basmati Tilda Rice
- Get 2 fresh Lime Juice+Zest
- Prepare 10-20 g finely Chopped Leeks
- Take 2 Medium Sized Red Chillies. Fineky chopped
- Get 3 tsp light Soy Sauce
- Get Salt and Pepper Seasoning
Allow to set partially before mixing through the rice. Mix in most of the mint and. These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill. You may unsubscribe at any time.
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Pour this dressing over the cabbage mixture, add. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
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