Fresh Blackberry cobbler
Fresh Blackberry cobbler

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh blackberry cobbler. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fresh Blackberry cobbler is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh Blackberry cobbler is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Blackberry cobbler:
  1. Prepare 1 cup (2 sticks) salted butter, cut into cubes, cold
  2. Get 2 1/2 cups all purpose flour
  3. Get 1/2 tsp salt
  4. Get 2 tbsp sugar
  5. Make ready 1/2 cup cold water (may need a little more)
  6. Get 3 cups fresh blackberries
  7. Make ready 1 cup fresh strawberries, quartered
  8. Prepare 1 cup light brown sugar (can substitute white)
  9. Take 1 tbsp orange juice
  10. Prepare Melted butter
Instructions to make Fresh Blackberry cobbler:
  1. Preheat the oven to 375 f
  2. Combine flour, sugar and salt in a large mixing bowl
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
  9. Make several slits in the top of the crust. Brush top with melted butter
  10. Bake at 375 f until golden on top, about 30 minutes.
  11. Enjoy!

So that’s going to wrap this up for this special food fresh blackberry cobbler recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!