Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Take 1 pack ready-to-use shu mai skin (round shape)
  2. Make ready For the fillings:
  3. Prepare 500 gr minced pork (or chicken)
  4. Make ready 200 gr shrimp, chopped
  5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Take 4 garlic cloves, finely chopped
  7. Make ready 2 stalks scallions, cut the white part only, finely chopped
  8. Prepare 1 Tbsp grated ginger
  9. Make ready 1 tsp sesame oil
  10. Get 1 Tbsp soy sauce
  11. Get 1 tsp salt or according to taste
  12. Get 1/2 tsp ground pepper or to taste
  13. Make ready 1 Tbsp cornstarch
  14. Get 2 egg whites
  15. Get For the garnish:
  16. Take 1 grated carrot
  17. Prepare some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap it up with this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!