Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, candied yam cobbler. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Candied Yam Cobbler is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Candied Yam Cobbler is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candied Yam Cobbler:
- Take 3 cups sweet potatoes, cut into cubes. See note
- Take 1 stick good butter
- Get 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1 teaspoon vanilla extract
- Prepare Syrup:
- Get 3/4 cup brown sugar
- Prepare 3/4 cup granulated sugar
- Prepare 1 1/2 cup hot water
- Make ready 1 teaspoon vanilla extract
- Take 1 teaspoon cinnamon, nutmeg or both to your taste
Steps to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
So that is going to wrap it up with this exceptional food candied yam cobbler recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!