Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin spice cocoa muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Spice Cocoa Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Prepare 3/4 c. pumpkin spice cocoa mix
  2. Take 1 c. all-purpose flour
  3. Make ready 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Make ready 1/2 tsp. salt
  6. Prepare 2 eggs
  7. Make ready 3/4 c. milk
  8. Take 1/2 c. melted butter (1 stick)
  9. Get 1 1/2 tsp. vanilla extract
  10. Prepare 1/2 c. chocolate chips
  11. Prepare 1/2 c. chopped pecan pieces
  12. Prepare 1/4 tsp. ginger
  13. Make ready 1/4 tsp. nutmeg
  14. Make ready 1/2 tsp. cinnamon
Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

So that is going to wrap it up for this exceptional food pumpkin spice cocoa muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!