Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala papad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Masala papad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook masala papad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala papad:
- Make ready 4 Papad roasted or fried
- Get 2 Tomato
- Get 1 Carrot
- Take 2 Onion
- Get 1 Cucumber
- Prepare 3 Green chilli
- Prepare Cabbage 1 tbsp chopped
- Make ready 1 Lemon
- Get 1 tsp Chaat masala
- Make ready to taste Salt
- Prepare Coriander leaves little
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Instructions to make Masala papad:
- Chop all veggies
- Put them together in a bowl
- Add salt lemon juice and chaat masala in it
- Put it instantly over the papad
- Enjoy delicious masala papad
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that is going to wrap it up with this special food masala papad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
