Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo mutter capcisum gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo mutter capcisum gravy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo mutter capcisum gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the recipe is an easy home style potato peas curry. simple home style food is usually easier and quick to make. a similar texture to the north indian gravy but is made with coconut base and hence has that creamy texture. aloo shimla and coconut masala which makes it thick and rich in texture. one such hugely popular south indian gravy recipe is the aloo capsicum masala recipe known for its flavour and taste. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable Today we will learn how to make Aloo mutter gravy following our easy step by step recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo mutter capcisum gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo mutter capcisum gravy:
- Get 50 grams Mutter (green peas)
- Get 1 medium capcisum (green)
- Get 1 medium sized, potato
- Get 1 tomato
- Make ready 2 large onions
- Make ready as required Oil
- Prepare 2 Cardamoms
- Make ready 1 teaspoon Kasuri methi
- Get as per taste Red chilli powder
- Make ready as required Turmeric powder
- Prepare As per taste Salt as per taste
- Get 1 tsp Ginger garlic paste
Aloo Capsicum Curry is the perfect answer to the misconception that Indian recipes are hot and loaded with a lot of spices. aloo mutter. When my friend wanted me to take a video of opos aloo mutter, i searched for a nice recipe of aloo mutter. Aloo matar (stovetop & instant pot recipe) is a simple dish made by simmering potatoes & peas in a spicy onion tomato gravy. Drain the potatoes and add them to the pan.
Steps to make Aloo mutter capcisum gravy:
- Make a basic gravy of tomato and onions adding spices.
- Once it’s done then fry well it till oil separates.
- Then add all vegetables and keep it on low flame till it’s cooked well.
- And it’s ready to serve hot for lunch or dinner
Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy. Sia's Notes: If using large regular sized potatoes, the best I keep reminding my kids with her memories always, This recipe actually brings back my memory of a first time, Aloo mutter was the first INorth Indian dish I. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. This is made in the pressure cooker (or Instant pot).
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