Buko Salad Coconut Cold Salad
Buko Salad Coconut Cold Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buko salad coconut cold salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buko Salad Coconut Cold Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Buko Salad Coconut Cold Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buko Salad Coconut Cold Salad:
  1. Make ready 1 can coconut milk
  2. Prepare 2 cups milk
  3. Get slice Coconut
  4. Prepare 1/4 can condensed milk
  5. Get 2 tablespoon chia seed
  6. Take large cut avacado
  7. Prepare Large mango
  8. Prepare Banana
  9. Make ready Apple
  10. Make ready Pineapple chunks
  11. Prepare Shredded coconut
  12. Take Jello gummy fellow my recipe (instead of Nata de coco)
  13. Get 2 tablespoon toasted nuts and seed crushed roughly
  14. Get 1 teaspoon ground cinnamon
  15. Make ready Raisin
  16. Get 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad:
  1. Soak the chia seed an hour before
  2. Chop the fruit bite size
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
  5. Mix everything in big bowl or make personal cups
  6. Yummy

So that’s going to wrap it up with this special food buko salad coconut cold salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!