Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pear/peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pear/peach cobbler is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pear/peach cobbler is something that I’ve loved my entire life.
Crisps and cobblers have been hitting my radar pretty heavily lately (one of my favorites is this. This is a classic, buttery pear cobbler made with fresh pears and a cake-like batter. While it's impressive enough to serve at a potluck or gathering, it's extremely easy to throw together.
To get started with this particular recipe, we must first prepare a few components. You can cook pear/peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear/peach cobbler:
- Make ready 1 can bartlett pears
- Prepare 1 can heavy syrup peaches
- Make ready 1 cup milk
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp cinnamon
- Get 1 tsp nutmeg
- Make ready Half stick of room temp butter
- Make ready I box of jiffy pie crust mix
- Prepare 1 1/2 cup. Sugar
Southern Peach Cobbler is the perfect summer dessert! Fresh sweet peaches baked with a crispy cobbler topping. This peach cobbler is easy to make, and best of all? You can use any kind of peaches you can get your hands on.
Instructions to make Pear/peach cobbler:
- Mox the peaches and pears in a mixing bowl.
- Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
- Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
- Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍
Peach cobbler is best served and enjoyed warm out of the oven after baking. Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. Peaches and pears make a wonderfully warm flavor combination in this Vegan Peach Pear Cobbler recipe. Stone fruit enhancing ingredients like lemon zest, ginger and nutmeg are prominently featured.
So that’s going to wrap this up with this special food pear/peach cobbler recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
