Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Palak paneer is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 1/2 kg palk leaves (washed and boil)
- Make ready 1/2 packet paneer cuts into pieces
- Get 2 Onion chopped
- Make ready 2 Tomatoes 🍅
- Make ready 1 pinch hind
- Prepare 1 teaspoon cumin seeds
- Prepare 2 Red whole red chillies
- Make ready 1/2 teaspoon Red chili powder
- Prepare 1 teaspoon black pepper powder
- Get 4-5 garlic cloves
- Make ready 2 laung
- Prepare 4 Tablespoons fresh cream
- Make ready 1 packet Maggie masala E magic
- Take 1 tablespoons curd
- Prepare 1/2 teaspoon sugar
- Take Salt as per taste
- Make ready 4 Tablespoons butter
- Take 1/2 teaspoon refined Oil
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Instructions to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggie masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
