Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala papad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masala papad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have masala papad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala papad:
- Make ready 1 big papad
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 2 piece cheese
- Take to taste Salt
- Prepare to taste Garam masala
- Get as needed Coriander Leaves
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Firstly take a fry papad and spread onion, tomato,cheese and salt and garam masala and last lemon.
- Now serve by garnishing with coriander leaves.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that is going to wrap this up with this special food masala papad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
