Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meat lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Meat Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat lasagna using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat Lasagna:
- Prepare 2 T EVOO oil
- Make ready 2 c celery, diced
- Make ready 1/2 c red onion, diced
- Get 2 lb ground beef
- Take 15 oz sugar-free tomato sauce
- Make ready 1 tsp fresh ginger, minced
- Take 1 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take CHEESE FILLING
- Make ready 15 oz Ricotta cheese
- Make ready 16 oz shredded Mozzarella cheese
- Make ready 1/2 c Parmesan cheese
- Make ready 1 egg
- Get 1/2 tsp fresh garlic, minced
- Take 2 tsp dried Italian seasoning
- Get 1 tsp garlic powder
Steps to make Meat Lasagna:
- Preheat oven to 350°F.
- In large skillet, heat oil. Add celery and onion, cook until tender.
- Add ground beef, cook until browned. Drain off excess fat.
- Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
- In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
- Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
- Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.
So that is going to wrap it up with this special food meat lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!