Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin crunch cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Crunch Cobbler is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 1/2 tsp ginger
- Get 1/4 tsp cloves
- Take 1/2 tsp salt
- Make ready 1 tbls corn starch
- Take 4 eggs
- Get 1 1/2 cups milk
- Make ready 1 box yellow cake mix
- Make ready 1 cup pecan chips
- Get 1/2 cup toffee bits
- Make ready 1/2 cup melted butter
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that is going to wrap it up with this exceptional food pumpkin crunch cobbler recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
