Jollof rice and coleslaw
Jollof rice and coleslaw

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice and coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Christmas Coleslaw With Honey Simple & Amazing Coleslaw

Jollof rice and coleslaw is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice and coleslaw is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and coleslaw:
  1. Make ready Rice
  2. Get Oil
  3. Get Scotch bonnet
  4. Take Onion
  5. Prepare Carrot
  6. Get Green beans
  7. Make ready Ginger and garlic paste
  8. Prepare Diced beef
  9. Make ready Spices and seasonings
  10. Prepare For the coleslow:
  11. Get Cabbage
  12. Make ready Carrot
  13. Prepare Cucumber
  14. Get Green pepper
  15. Take Boiled egg
  16. Prepare Mayyonaise
  17. Get Black pepper
  18. Take Powdered milk
  19. Get Sugar(pinch)
  20. Prepare Salt(pinch)

This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof rice is a popular rice dish in West African countries.

Instructions to make Jollof rice and coleslaw:
  1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
  2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
  3. Heat oil in a pan,add the diced meat and fry
  4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
  5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
  6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
  7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
  8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an And with cheaper and stoneless rice, came Party Jollof. Since Asian rice came into our lives, it has never left.

So that’s going to wrap this up for this special food jollof rice and coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!