Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Coleslaw is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red Coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Coleslaw:
- Take 1/6 Red Cabbage *about 200g
- Prepare 1 Carrot
- Take 1 fresh Beetroot
- Take 2 tablespoons Dried Cranberries
- Take 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Make ready 2-3 tablespoons Olive Oil
- Take 1 teaspoon Sugar
- Make ready 1/4-1/2 teaspoon Salt
- Get Freshly Ground Pepper
- Get *Shortcut: Use ready-made Balsamic Salad Dressing
Steps to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
So that is going to wrap it up for this special food red coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
