Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I have loved my whole life. They’re fine and they look fantastic.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Chicken fried rice with oyster sauce recipe Fried Rice with Chinese Sweet Sausage /Cơm Chiên Lạp Xưởng (English).
To get started with this recipe, we have to first prepare a few components. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Get 3 cups rice
- Make ready 4 edible colours… Red,yellow,blue and green
- Make ready Beef for the meat balls
- Get Green peas
- Get Ginger
- Make ready Garlic
- Make ready Black pepper
- Prepare Cornflour or flour
- Get cube Seasoning
- Get Tomatoes
- Take Pepper
- Make ready Shambo
- Make ready Tatashe
- Prepare Onions
- Make ready Thyme
- Prepare Curry
- Get Tomeric
- Take Cabbage,carrots and onions for the coleslaw
- Prepare Salad cream
- Make ready White pepper
- Prepare to taste Salt
The broiler wasn't getting the color I wanted on the meatballs so I actually switched to sauteeing I forgot to double the amount of fish sauce in the meat mixture and it was still delicious. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day. The ground beef and rice mixture are similar to cabbage roll stuffing.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
Top the meatballs and sauce with cabbage wedges or coarsely chopped cabbage for a. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of sweetness, and very flavorful. Soy sauce: I use reduced-sodium soy sauce in most of my recipes. If you need this recipe to be gluten-free, feel free to use a gluten-free alternative. The perfect rice is soft and fluffy, with each grain perfectly separate.
So that’s going to wrap it up for this special food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
