Mushroom Swiss Burger Casserole
Mushroom Swiss Burger Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom swiss burger casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Swiss Burger Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mushroom Swiss Burger Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Casserole:
  1. Take 1 1/2 lbs ground beef
  2. Get 1 1/2 lbs petite red potatoes sliced thin
  3. Prepare 8 oz mushrooms
  4. Prepare 1 large onion diced
  5. Make ready 2 cups chicken broth
  6. Make ready 1/4 cup butter
  7. Make ready 1/4 cup corn starch
  8. Take 1 tbsp dried thyme
  9. Take 1/2 cup sour cream
  10. Prepare 1 cup shredded cheddar
  11. Make ready 15-20 slices baby swiss
  12. Prepare 1/2 cup bread crumbs
Steps to make Mushroom Swiss Burger Casserole:
  1. Spray a 9x13 baking dish with pam, preheat oven to 375°
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
  4. Add corn starch, thyme, and chicken broth and cook until thickened.
  5. Add sour cream and shredded cheddar, combine.
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

So that is going to wrap this up for this exceptional food mushroom swiss burger casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!