Blueberry Cobbler
Blueberry Cobbler

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry cobbler. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cobbler is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blueberry Cobbler is something which I have loved my whole life.

The options for what to do with it all are almost endless, but we highly suggest putting a homemade blueberry cobbler on your to-do list. Blueberry Cobbler is an easy and delicious summer dessert for you to bake. Are you looking for an easy dessert recipe?

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cobbler:
  1. Prepare 1 cup self rising flour
  2. Take 1 cup milk
  3. Get 1 cup sugar
  4. Take 1 stick butter
  5. Prepare 4 cups fresh blueberries or thawed frozen blueberries
  6. Take 1/2 cup sugar
  7. Take 1-1 1/2 cups water
  8. Get 1 tablespoon vanilla extract
  9. Take 2 teaspoon lemon juice

You can make it in the oven or the crockpot, and use blueberries or another fresh or frozen berry. This Blueberry Cobbler has fresh, ripe blueberries with a crisp, biscuit on top. It's wonderful on it's own or served with vanilla ice cream or whipped cream! This delicious blueberry cobbler is the perfect summer dessert.

Steps to make Blueberry Cobbler:
  1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
  2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
  3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
  4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
  5. When butter has melted, pour the flour mixture over butter but do not stir.
  6. Spoon blueberry and juice over top again without stirring.
  7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
  8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
  9. Serve hot, warm or room temp. Great with vanilla ice cream.

The blueberry cobbler is made with a hint of cinnamon and a delicious baked topping. Who wants to turn on their oven when it's hot outside? Traditional Newfoundland Blueberry Cobbler - Bonita's Kitchen. Making a Blueberry Cobbler Using the Three Cup Recipe. Blueberry Cobbler is a sweet summertime dish made with freshly picked blueberries and topped with a sweet biscuit-like Today's blueberry cobbler is an old favorite of mine, definitely worth re-sharing.

So that is going to wrap this up for this special food blueberry cobbler recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!