Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed black sea bass. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Black Sea Bass is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Black Sea Bass is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed black sea bass using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Black Sea Bass:
- Get Black Sea Bass (Whole)
- Prepare Light Soy Sauce
- Prepare Black Vinegar
- Prepare Sugar
- Take Ginger
- Take Garlic
- Get Green Onions
- Take Small Pepper
- Take Salt
- Prepare Black Pepper
- Get Oil
Steps to make Steamed Black Sea Bass:
- Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.
- Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.
- Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.
- Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.
So that is going to wrap it up with this exceptional food steamed black sea bass recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
