Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mango peach cobbler. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Peach Cobbler is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Peach Cobbler is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Peach Cobbler:
- Make ready 1 cup All-purpose Flour
- Take 1 cup Milk
- Take 1/2 cup Butter unsalted
- Get 1/2 cup Sugar
- Take 1 tbsp Baking powder
- Prepare 1/4 tsp Salt
- Prepare For mango syrup
- Take 1 Mango big
- Prepare 2 Peach
- Get 1/2 cup Sugar
- Prepare 1 tsp Lemon juice
- Take 1/4 tsp Cinnamon powder
Steps to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
So that’s going to wrap it up for this special food mango peach cobbler recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
