Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my baked cream of mushroom pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops (I use thin sliced)
- Take 1 can cream of mushroom soup
- Prepare 1 tsp salt
- Take 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Make ready Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
