Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach cobbler dump cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peach Cobbler Dump Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peach Cobbler Dump Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don't have much time to prep but.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Make ready 1 stick butter
  2. Make ready 1 1/2 cups sugar divided
  3. Take 2 cups flour
  4. Make ready 1 1/2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Get 1 cup milk
  7. Prepare 1 tbsp vanilla extract
  8. Prepare 29 oz can sliced peaches in juice
  9. Prepare 1 tsp cinnamon
  10. Take 1/4 tsp nutmeg

This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Either way, one thing's for certain—this peach cobbler dump cake will be a hit for any occasion. Has anyone tried cutting the peaches into bite size pieces?

Steps to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

Thanks for the melted butter tip. Also love the idea of cherry and pineapple!! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that's somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to. Cake mix, canned peaches, cinnamon & butter.

So that’s going to wrap it up for this special food peach cobbler dump cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!