Peach Cobbler
Peach Cobbler

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peach cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peach Cobbler is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peach Cobbler is something that I have loved my entire life. They are nice and they look wonderful.

Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler:
  1. Make ready For the filling
  2. Prepare 3 cups sliced peaches fresh is best, but canned peaches work great too
  3. Take 2 Tablespoons granulated sugar
  4. Get For the batter
  5. Get 1 cup granulated sugar divided
  6. Prepare 1/2 cup butter softened
  7. Get 1 cup all-purpose flour
  8. Prepare 1 teaspoon baking powder
  9. Prepare Pinch salt
  10. Get Pinch nutmeg optional
  11. Prepare 1 large egg
  12. Make ready 1 teaspoon vanilla extract

No need to make it perfect, we want a. Here you can find peach cobbler recipes such as Easy Peach Cobbler, Georgia Peach Cobbler Pie, Bisquick Peach Cobbler, Fresh Peach Cobbler, Peach Cobbler Dump Cake, and many others. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy! Add Some Ice Cream And Cool Whip To This Delicious Cobbler And.

Instructions to make Peach Cobbler:
  1. Preheat oven to 180 Degrees Celsius
  2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
  3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
  4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
  5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
  6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too!

So that’s going to wrap it up for this special food peach cobbler recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!