Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic braised mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Braised Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Balsamic Braised Mushrooms is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Make ready 10 oz (300 g) brown mushrooms
- Get 1 Tbsp (15 g) butter
- Take 1 Tbsp olive oil
- Get 1 Tbsp white wine
- Prepare 11/2 tsp balsamic vinegar
- Prepare 11/2 tsp low-sodium soy sauce
- Get 1/2 tsp garlic powder
- Take Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that is going to wrap this up for this exceptional food balsamic braised mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
