Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my cornbread muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Cornbread Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Cornbread Muffins is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Cornbread Muffins:
- Take jiffy corn muffin mix
- Make ready butter melted
- Take brown sugar
- Get honey
- Get large egg
- Take buttermilk
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that’s going to wrap it up for this exceptional food my cornbread muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
