Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Roll is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple Roll is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple roll using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Roll:
- Take 14 1/2 oz Can pineapple rings
- Make ready 1 pkt of lime gelatine (1 box lime jello)
- Prepare cherries (Maraschino cherries)
Instructions to make Pineapple Roll:
- Remove the lid from your can of pineapple. - - Pour the juice into a cup. - - Make it up to 3/4 of liquid with some water. - - Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. - - Add the gelatine and stir until it’s dissolved. - - Pour it into the can.
- Put some cherries down the centre of the pineapple rings. - - Set in the frigde overnight. - - Put a plate over the top of the can and flip it upside down. - - To remove, cut the bottom off the can and gently push the pineapple roll out. - - Slice and serve.
So that’s going to wrap it up for this exceptional food pineapple roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
