Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, masala papad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala papad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masala papad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala papad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- Get 1 tomato
- Take 1/2 onion
- Get Cilantro
- Make ready 1 teaspoon lemon juice
- Get 1 pc papad
- Get 1 pinch chilly powder
- Take 1 pinch chaat masala
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Instructions to make Masala papad:
- Gather all the ingredients at one place. Chop the onion, tomato and cilantro leaves.
- Roast the papad on flame or microwave.
- Add all the chopped ingredients.
- Add the spices and squeeze lemon juice on the top.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap this up for this special food masala papad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
