Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan yummy mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Yummy Mushroom Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Yummy Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Yummy Mushroom Sauce:
- Get 250 g champion mushrooms
- Get 4 tbsp yellow mustard
- Prepare 1 big onion or 2 small onions
- Take 4 tbsp sunflower oil
- Get to taste Salt
Instructions to make Vegan Yummy Mushroom Sauce:
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
So that’s going to wrap it up with this special food vegan yummy mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
