Strawberry Rhubarb Cobbler
Strawberry Rhubarb Cobbler

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry rhubarb cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Cobbler is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Strawberry Rhubarb Cobbler is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have strawberry rhubarb cobbler using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Cobbler:
  1. Prepare 3 cup rhubarb, chopped
  2. Take 3 cup strawberries, sliced
  3. Get 1/2 cup sugar
  4. Prepare 1 tbsp cornstarch
  5. Make ready 1 tsp lemon zest
  6. Get 1 cup flour
  7. Take 2 tbsp sugar
  8. Prepare 1 1/2 tsp baking powder
  9. Take 1/4 tsp cinnamon
  10. Get 1/4 tsp salt
  11. Prepare 1/4 cup butter
  12. Prepare 1/4 cup milk
  13. Prepare 1 egg, beaten
  14. Get 1/2 tsp vanilla
  15. Get 1 tbsp sugar
  16. Get 1 vanilla ice cream, optional
Steps to make Strawberry Rhubarb Cobbler:
  1. Preheat oven at 350°F
  2. In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
  3. In another bowl, mix flour, sugar, baking powder, cinnamon and salt
  4. Cut in butter with a pastry blender or use finger tips
  5. Add egg, milk and vanilla. Stir in until just blended
  6. Pour strawberry/rhubarb mixture into 9x9 baking dish
  7. Spoon batter on top
  8. Sprinkle with sugar
  9. Bake 35-40 minutes.
  10. Let cool a bit before serving with ice cream

So that is going to wrap this up for this special food strawberry rhubarb cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!