Gobble R' Cobbler
Gobble R' Cobbler

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gobble r' cobbler. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gobble R' Cobbler is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gobble R' Cobbler is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gobble r' cobbler using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gobble R' Cobbler:
  1. Get 2 can Yellow Cling Peaches (I used ones in water w/no added sugar)
  2. Take 1 cup Organic Raisins (Optional)
  3. Get 1 stick Unsalted Butter
  4. Get 1 cup All Purpose Flour
  5. Take 1 cup Raw Sugar
  6. Take 1 cup 2% Milk
  7. Make ready 1 1/2 tsp Baking Powder
  8. Prepare 1/8 tsp Salt
  9. Prepare 2 tbsp Ground Cinnimon
Instructions to make Gobble R' Cobbler:
  1. Gather Ingredients
  2. Preheat oven to 350°F Fahrenheit
  3. Drain the cans of peaches into a seperate cup or container
  4. Place butter into a 9" by 12" baking dish and heat in oven until completely melted.
  5. In medium bowl mix sugar, flour, baking powder, salt, and cinnimon.
  6. Then pour in the milk and peach syrup that you set aside earlier and mix well to make a thin watery batter. (some clumping is alright).
  7. Pour the batter over the very hot melted butter and sprinkle your peaches and raisins over the top.
  8. Bake for 1hr or until the batter rises around the peaches and the crust appears thick and golden brown. (Great served hot with vanilla bean ice cream. )

So that’s going to wrap this up for this exceptional food gobble r' cobbler recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!