Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mincemeat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
Mincemeat pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mincemeat pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat pie:
- Get pie filling
- Prepare 8 oz chopped cooked meat
- Get 1/4 cup suet
- Get 1/2 cup raisins
- Take 1/2 cup dried currants or red currant jelly
- Get 1/2 cup candied citron
- Take 1 pints pared apples
- Get 1 cup apple juice or apple cider
- Take 1 medium lemon , the juice and zest I used a Meyer lemon
- Make ready 1 cup brown sugar, packed
- Get 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Get 1 tsp allspice
- Take 1 tbsp peach pickle juice
- Prepare crust
- Prepare 2 nine inch pie crust
Country Mince Pie from our Throwback Thanksgiving feature. Add a grating of orange zest to your pastry for a unique flavour. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
Anna Olson Bake With Anna Olson. Satisfy your sweet tooth with this mincemeat pie, packed with raisins, apples, currants, and cranberries. Christmas without mince pies is unimaginable. But why mince words when you can mince pie? After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like Since I had seen other mincemeat pie recipes that used both raisins and currants, and since I had.
So that is going to wrap this up for this exceptional food mincemeat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
