Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.
Pumpkin Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pie using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Prepare 1 1/2 cup sugar
- Make ready 1 tsp salt
- Make ready 2 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Prepare 1/2 tsp ground cloves
- Make ready 4 large eggs
- Take 1 can Libby's 100% Pure Pumpkin (29 oz)
- Prepare 2 can Carnation 2% Evaporated Milk (12 fl. oz. each)
- Get 2 unbaked 9-inch deep dish pie shells
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Instructions to make Pumpkin Pie:
- Preheat oven to 425°F
- In small bowl, mix sugar, salt, cinnamon, ginger, and cloves
- In large bowl, beat eggs
- Add pumpkin and sugar-spice mixture
- Gradually stir in evaporated milk
- Pour into pie shells
- Bake for 15 minutes
- Reduce temperature to 350°F and bake for 40-50 minutes
- Cool on wire rack for 2 hours
You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. This pie is traditionally served with whipped cream.
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