Hamburger Mushroom Bake
Hamburger Mushroom Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger mushroom bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburger Mushroom Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hamburger Mushroom Bake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hamburger mushroom bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Mushroom Bake:
  1. Make ready 1 lb lean ground beef
  2. Make ready 4 garlic cloves minced
  3. Make ready Pinch salt
  4. Make ready 1/2 tsp black pepper
  5. Get 8 oz cream cheese
  6. Take 2 eggs
  7. Make ready 1/4 cup chopped green onions
  8. Make ready 1 medium yellow onion
  9. Take 1 tsp ground mustard
  10. Take 2 tbsp butter
  11. Make ready 1 lb mushroom or 1 4oz canned mushrooms
  12. Make ready 1/2 tsp seasoned salt
  13. Get 1 tsp dried parsley
  14. Get 1/4 tsp black pepper
  15. Take 3 slices cooked, crisp, chopped bacon
  16. Take 1 cup grated motzerella cheese
Steps to make Hamburger Mushroom Bake:
  1. Pre heat oven to 350 degrees
  2. In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
  3. In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
  4. In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
  5. Enjoy!

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