Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with creamy mushroom dill sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Make ready 3 Pounds Salmon
  2. Take Salt-Pepper
  3. Prepare 6 g Fresh Dill
  4. Make ready ✨Mushroom Dill Sauce✨
  5. Prepare 150 g Mushroom
  6. Prepare 2 Tbsp Butter
  7. Get 10 g Fresh Dill
  8. Prepare 4 Tbsp Mayonnaise
  9. Take 1/4 Cup Whipping Cream
  10. Make ready 2 Cups Greek Yoghurt
  11. Prepare 1 Onion
  12. Take Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

So that’s going to wrap it up with this exceptional food salmon with creamy mushroom dill sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!