Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Peach Cobbler is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Peach Cobbler is something which I have loved my whole life. They’re fine and they look fantastic.
Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts. This slow cooker peach cobbler recipe is super simple and will be your go-to cobbler recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker peach cobbler using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Peach Cobbler:
- Prepare 2-21 oz Peach Pie Filling
- Prepare 1 box Vanilla Cake Mix
- Prepare 8 oz Unsalted Butter
- Make ready 1/3 cup Walnuts
My daughter said to me, "Mom? Can I have this for breakfast?" Peach cobbler is a breeze to make in your slow cooker. This is a perfect way to prepare this Southern favorite! It was nice to be able to prep dessert head of time and get everything cleaned up while it cooked but overall I prefer other cobbler recipes that are baked in the oven.
Instructions to make Slow Cooker Peach Cobbler:
- Put pie filling in the bottom on slow cooker. Sprinkle cake mix over pie filling. Cut butter in chunks and spread over cake mix. Sprinkle walnuts on top.
- Turn slow cooker to high for 2-2/2 hours. Serve in a bowl topped with your choice of ice cream (if desired)
You've got to taste this Slow Cooker Peach Cobbler Recipe! A southern treat you can cook all day while you're working, then enjoy with a scoop of ice cream in the evening. Let the slow cooker make dessert for you tonight with this easy, five-ingredient peach cobbler! Make the warm, cinnamon- and sugar-coated peaches in the slow cooker, then top with Pillsbury™ Grands!™ biscuits and bake in the oven until fluffy and golden brown. Pro tip: Serve with ice cream to.
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