Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus and mushroom risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and Mushroom Risotto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Asparagus and Mushroom Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and Mushroom Risotto:
- Take 2 tbsp Olive Oil
- Prepare 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
- Take 1 Red Onion
- Prepare 150 g Asparagus cut into 3 pieces each
- Get 150 g Button Chestnut Mushrooms thinly sliced
- Make ready 100 g Courgettes thinly sliced
- Make ready 150 g Arborio Rice
- Make ready 500 ml water including vegetable stock
- Take 2 tbsp lime juice
- Prepare Handful fresh Parsley finely chopped
- Prepare 20 g Parmesan Cheese grated
- Get to taste Salt
Steps to make Asparagus and Mushroom Risotto:
- Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
- Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
- After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.
So that’s going to wrap it up for this exceptional food asparagus and mushroom risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!