Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Prepare 2 cups uncooked penne pasta
  2. Make ready 6 garlic cloves minced
  3. Prepare 1/4 cup mushrooms
  4. Make ready 1/4 cup butter, cubed
  5. Prepare 2 TBS extra virgin olive oil
  6. Make ready 14 1/2 oz chicken broth
  7. Prepare 12 oz lump crabmeat, drained
  8. Make ready 3 tbsp lemon juice
  9. Get 1/4 cup minced fresh parsley
  10. Get Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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