Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peach Cobbler Crumble is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Peach Cobbler Crumble is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peach cobbler crumble using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Cobbler Crumble:
- Get 8 Fresh peaches (pitted, peeled, sliced into wedges)
- Prepare 1 cup Brown sugar
- Prepare 1 tsp Ground cinnamon
- Prepare 1 tsp Nutmeg
- Make ready 1 tsp Lemon juice
- Take 2 tsp Cornstarch
- Get 1 cup All purpose flour
- Get 1 cup White sugar
- Get 1/4 cup Brown sugar
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 6 tbsp Unsalted butter (chilled, cut into small pieces)
- Make ready 3 tbsp Boiling water
- Make ready 3 tbsp Raw or coarse sugar
- Prepare 1 tsp Ground cinnamon
Steps to make Peach Cobbler Crumble:
- Preheat oven to 425°F (220 degrees C)
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender until mixture resembles a course meal. Stir in water until just combined.
- Remove peaches from oven, remove some excess liquid, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the 2 1/2 tablespoons coarse sugar and 1 teaspoon cinnamon.
So that’s going to wrap it up with this exceptional food peach cobbler crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!