Mushroom Risotto (with Optional Truffle Oil)
Mushroom Risotto (with Optional Truffle Oil)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom risotto (with optional truffle oil). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Risotto (with Optional Truffle Oil) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
  1. Take 300 Gr Mushrooms - I love just using White Button
  2. Make ready 1 Medium Onion - Finely Chopped
  3. Get 1 Tbs Olive Oil
  4. Make ready 25 Gr Butter
  5. Prepare 1/2 Cup Risotto Rice
  6. Take 2 Cups Chicken Stock
  7. Take 4 sprigs thyme
  8. Make ready BayLeaf
  9. Prepare 1 Glove Garlic - Minced (or use Puree)
  10. Prepare Salt and pepper
  11. Prepare Parmasen to serve
  12. Prepare Truffle Oil (optional)
Instructions to make Mushroom Risotto (with Optional Truffle Oil):
  1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
  2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
  3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
  4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
  5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)

So that’s going to wrap it up with this special food mushroom risotto (with optional truffle oil) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!