Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cherry peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Peach Cobbler is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cherry Peach Cobbler is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Peach Cobbler:
- Make ready 1 20 oz. can peach pie filling
- Prepare 1 20 oz. can cherry pie filling
- Prepare 1 15 oz. can cling peaches
- Take 1/4 cup melted butter
- Make ready 1/4 cup cinnamon
- Prepare 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap this up with this exceptional food cherry peach cobbler recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
