Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic pepper beef & mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. This smoked peppery beef jerky really turned out fantastic! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.
Garlic Pepper Beef & Mushroom is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Pepper Beef & Mushroom is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Prepare 1/4 kg thinly sliced beef
- Prepare 1/4 cup mushrooms
- Get 1 tbsp chopped garlic
- Take 1/2 tbsp worcestershire sauce
- Get 1/2 tbsp soy sauce
- Get 1/2 tsp baking soda
- Take 1/2 tbsp flour
- Take 1/2 tsp garlic powder
- Get 1/2 tsp black ground pepper
- Get 1 tbsp butter
- Make ready 1 tbsp oil
- Make ready 1/4 cup water
- Get Salt
- Get (You may adjust ingredients according to your liking)
In my opinion, this is more like a modern version of beef tapa. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Stir fish sauce and garlic together in a large glass bowl. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries! When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs. Using a fork, mash the garlic with the herbs and butter.
So that is going to wrap it up for this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
