Apple vanilla cupcakes
Apple vanilla cupcakes

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, apple vanilla cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple vanilla cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple vanilla cupcakes is something that I’ve loved my entire life.

Today we are making Apple Vanilla Cupcakes. The cupcakes have cinnamon applesauce and vanilla frosting on top. These Moist Vanilla Cupcakes are super easy to make and so moist - for days!

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple vanilla cupcakes:
  1. Take Cupcakes
  2. Get 110 grams butter/margerine
  3. Take 110 grams sugar
  4. Take 2 medium lightly beaten eggs
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1 tbsp milk
  7. Get 110 grams self raising flour
  8. Take Frosting
  9. Make ready 140 grams butter
  10. Get 280 grams icing sugar
  11. Make ready 1 tbsp milk
  12. Take 3 dash red food colouring

They are a treat for all the family. Ideal for a variety of occasions. Apple pie biscuits and now these apple pie cupcakes with vanilla buttercream frosting. I have yet to bake an apple pie this season because I think that the perfect apple pie includes a few Mcintosh.

Instructions to make Apple vanilla cupcakes:
  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.
    1. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract
  3. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full
  4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack
  5. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
  6. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy
  7. Add the food colouring and mix until well combined
  8. Pipe or spoon onto cupcake as shown below. Add the modelling icing stalks and leaves!

An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you. Classic easy recipe for the best moist vanilla cupcakes. Learn how to make these homemade These are the best classic vanilla cupcakes. See more ideas about Cupcake cakes, Moist vanilla cupcakes, Vanilla cupcakes.

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