Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, noom friendly instant pot green bean jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Noom Friendly Instant Pot Green Bean Jambalaya is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Take 4 links cooked chicken sausage sliced
- Get 2 cups uncooked brown rice washed
- Make ready 1 can diced tomatoes
- Prepare 1 cup chopped green beans
- Prepare 1 diced celery heart
- Prepare 1 diced onion
- Get 6 tbsp minced garlic
- Make ready 2 tbsp cumin
- Take 2 tbsp coriander
- Prepare 2 tbsp chili powder
- Prepare 1 tbsp paprika
- Take 1 tbsp thyme
- Get 1 tbsp pepper
- Get 1 tsp salt
- Prepare 4 packets chicken broth
- Take 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Take 3 cups hot water
- Take 6 slices turkey bacon cut into chunks
Steps to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that is going to wrap this up for this special food noom friendly instant pot green bean jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!