Fried perch 🎣and morel mushrooms 🍄
Fried perch 🎣and morel mushrooms 🍄

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried perch 🎣and morel mushrooms 🍄. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried perch 🎣and morel mushrooms 🍄 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried perch 🎣and morel mushrooms 🍄 is something that I have loved my entire life. They are nice and they look wonderful.

Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms.

To get started with this recipe, we have to prepare a few components. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
  1. Make ready 6 perch fillets cut into pieces
  2. Make ready 4 large morel mushrooms
  3. Take 3 eggs
  4. Prepare For the breading:
  5. Prepare 2 cups cornmeal
  6. Take 1.5 cups flour
  7. Make ready 2 tablespoons hidden valley ranch seasoning mix
  8. Make ready 1/2 teaspoon the following:
  9. Take Soul seasoning
  10. Prepare Cajun seasoning
  11. Take Garlic powder
  12. Take Onion powder
  13. Take Black pepper
  14. Make ready Deep fryer for frying

So get out and forage those mushrooms and get to cooking! Morel mushroom identification is fun (and delicious)! Learn what to examine and how to distinguish a true morel from its poisonous look-alike, the false morel. The term "false morel" describes a few species of mushrooms that contain a toxin known as monomethyl hydrazine (MMH).

Instructions to make Fried perch 🎣and morel mushrooms 🍄:
  1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
  2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
  3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
  4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.

Mushrooms should go FIRST into the Wet Batter, SECOND into the Cake Flour, and then THIRD knock off all the excess clumps and repeat until all mushrooms are coated with the flour batter. Morels, like most mushrooms and most delicacies, are best prepared simply so you can really savour them. We advocate for cooking low and slow until their is a nice colour for the best flavour extraction. Some prefer fried, breaded, stuffed… really the possibilities are endless! Learn about the two types of false morels that you need to avoid- Verpa Bohemica and Gyromitra esculenta.

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