Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy bacon & mushroom pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Take 250 g cooked linguine pasta (or spaghetti)
  2. Make ready 1 small can mushrooms
  3. Take 1/2 cup chopped bacon
  4. Prepare 1 cup heavy whipping cream
  5. Make ready 1/4 cup whole milk
  6. Get minced garlic & onion (as much as u like)
  7. Prepare 2 tbsp butter
  8. Make ready 3 tbsp grated parmesan
  9. Take 1 tsp flour
  10. Make ready Salt & pepper
  11. Get (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! πŸ™‚

So that’s going to wrap it up with this exceptional food creamy bacon & mushroom pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!