Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie pockets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Apple Pie Pockets is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Apple Pie Pockets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Pockets:
- Make ready 2 Granny Smith apples
- Prepare 1 cup Water
- Get 1 cup Sugar
- Make ready 1 tbsp Cornstarch
- Prepare 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Get 2 tbsp Apple cider vinegar
- Take 1 Egg
- Make ready 2 Sheets of thawed puff pastry
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Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
Watch the video below to see just how brilliantly simple this apple pie recipe is. Will you be making these for your next get-together? Mix together pie filling, cinnamon, and raisins. Evenly divide filling onto centers of tortillas. In small bowl mix together sugar and milk.
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